The Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901.
Part II of Beaty-Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright.
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