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Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia

$ 15.74 $ 19.47

3980 1097 2163 4527

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Edited by Jennifer Harvey Lang. The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.